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“My goal with this menu was to be very customer-focused, combine great ingredients with classic techniques, and create new signature dishes for Hangar 24 that appeal to a wide variety of customers, from everyday business guests, to destination seekers looking for something to pair with a pint or two.” This new location is a beautiful new addition to the Hangar 24 family of taprooms and restaurants and we’re very excited to offer a closer-to-home option for our fans and neighbors in the Southern California coastal region,” says Hangar 24 Craft Brewing Founder and Owner Ben Cook.Ĭulinary Director James Bailey has designed and opened restaurants around the world and collaborated with the Hangar 24 team to design an elevated, California casual menu, with a balanced combination of health conscious, take-away and gastro-pub style food options.

“We are very excited to add Orange County to our Southern California retail footprint.

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The patio includes a take-away food bar with a full selection of craft beer and cocktails, an event and live music space, pool tables, volleyball court, basketball court and lawn games.

Hangar 24 Orange County will feature a 3000-square-foot indoor dining area, full bar and a two-acre outdoor patio.

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